Аntonova, O.V. and Golovkova, T.A. (2018) Hygienic assessment of the nutrition of population's critical groups. Proceedings of the international research and practical conference «The development of medical sciences problems and solutions». pp. 150-153. ISSN 978-9934-571-37-4
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Abstract
Food is one of the most important factors that influence on the human health [7, р. 16; 10, p. 677]. Imbalance, polydeficite, uniformity, lower food and biological value of the diet and other negative deformation of the food are a risk- factors for disorders of pathology reproductive system and somatic health [5, p. 68; 8. p. 63]. With respect to the pregnant woman accordance her nutrition to the hygiene requirements are particularly important [1, p. 18; 2, p. 162]. Food - one of the main factors in the pregnancy and normal fetal development. Nutrition during pregnancy creates a favorable background for the health of the child [9, p. 3]. The first European plan of action on food problems and nutrition WHO focuses on the negative consequences of irrational nutrition of different population groups, including women before and during pregnancy. [6, p. 38]. During pregnancy and childbirth a woman's body necessary intake of biologically active substances, because now her organism should provide not only themselves and newborn [9, p. 4]. Therefore, the questions of a regime of the diet, its rationality, quality and usefulness of the daily diet most sensitive parts of the population - pregnant women are very important and need attention of specialists.
| Item Type: | Article |
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| Uncontrolled Keywords: | food, human health, pregnant woman. |
| Subjects: | General hygiene |
| Divisions: | Departments > Department of General Hygiene |
| Depositing User: | Оксана Мажуга |
| Date Deposited: | 18 Oct 2018 12:50 |
| Last Modified: | 19 Sep 2019 12:50 |
| URI: | http://repo.dma.dp.ua/id/eprint/3395 |
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