Romanenko, E. and Shtompel, A. and Sinkovskaya, O. and Matveeva, A. and Mirotina, N. (2017) Content of protein and glycoproteins, their components in the oral fluid in children with chronic gastritis, duodenitis. GISAP: Medical Science, Pharmacology (No 13). pp. 20-22. ISSN 2053-7751 (Print), 2054-0795 (Online)
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Abstract
In the oral fl uid of children with chronic gastritis, duodenitis there is the increased protein content (up to 7.33±0.43 g/l) against the background of the decreasing level of glycoproteins (up to 0.03±0.01 mg/ml). Coeffi cient of ratio protein / glycoproteins in the oral fl uid is increased by a factor of 9510, which has shown the intensive decay of protein-carbohydrate complexes and the increasing content of the protein fragments. In the composition of glycoproteins there is the reduced amount of hexosamines (up to 0.23±0.01 mmol/l), against the background of the increasing sialic acids (up to 0.16±0.01 mmol/l) and fucose (up to 0.87±0.02 mmol/l). Coeffi cient of ratio of terminal and corpus monosaccharides in the glycoproteins of the oral fl uid in patients with chronic gastritis, duodenitis is increased by a factor of 2.41 and 3.34, as compared to the same values in the control group of children, which signifi cantly modifi es the functional properties of the protein-carbohydrate complexes.
| Item Type: | Article |
|---|---|
| Additional Information: | http://dx.doi.org/10.18007/gisap:msp.v0i13.1654 |
| Uncontrolled Keywords: | oral fluid, gastritis, duodenitis, glycoproteins, hexosamines, sialic acids, fucose. |
| Subjects: | Pediatric Dentistry |
| Divisions: | Departments > Department of Pediatric Dentistry |
| Depositing User: | Анастасия Жигар |
| Date Deposited: | 26 May 2020 08:32 |
| Last Modified: | 26 May 2020 08:32 |
| URI: | http://repo.dma.dp.ua/id/eprint/5408 |
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