The effect of nutritional status on the degree of arterial hypertension

Boiko, Olha and Rodionova, Viktoriia (2020) The effect of nutritional status on the degree of arterial hypertension. Chest, V. 158 (Iss.4). A1346. ISSN 0012-3692

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Abstract

To determine the relationship between the degree of blood pressure and nutritional status in patients with hypertension. METHODS: We examined 33 men with hypertension stage II. Exclusion criteria were diabetes, kidney disease and cancer.Patients were divided into two groups: group I - patients with BMI <25kg/m (n=15), averageage -55 (7.4) years, group II - patients withBMI =25kg/m (n=18), averageage -56 (6.2) years.(p=0,1) All patients underwent a general clinical examination, measuring nutritional status using anthropometry and bio impedancemetry by an Omrom analyzer. “Statistica10.0” program was used.

Item Type:	Article
Additional Information:	Part of special issue: CHEST 2020 Annual Meeting Abstracts https://doi.org/10.1016/j.chest.2020.08.1222
Subjects:	Internal Medicine
Divisions:	Departments > Department of occupational diseases, clinical immunology and clinical pharmacology
Depositing User:	Елена Шрамко
Date Deposited:	23 Nov 2021 08:31
Last Modified:	23 Nov 2021 08:43
URI:	http://repo.dma.dp.ua/id/eprint/7154

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