Техника приема пищи при заболеваниях височно-нижнечелюстного сустава

Семенов, Константин (2016) Техника приема пищи при заболеваниях височно-нижнечелюстного сустава. Modern Science — Moderní věda, № 2. pp. 165-170. ISSN 2336-498X

Мс №2 2016-165-170.pdf

Download (575kB) | Preview


Food intake technique in the context of diseases of the temporomandibular joint Annotation.The lower jaw bone is moved by masseter muscles, thus it may be overloaded due to the uneven distribution of a masticating pressure in the jaw bone when there is a violation of occlusive interrelations between teeth of upper and lower jaw bones. In which case a certain stereotype of chewing food and joining of teeth in the dental arch is formed. This leads to microtraumas of temporomandibular joint elements and its functional disoders. We recommend to apply a special technique for oral food intake to decrease the pressure on temporomandibular joint elements

Item Type: Article
Uncontrolled Keywords: the temporomandibular joint, food intake technique
Subjects: Therapeutic dentistry
Divisions: Faculty of Postgraduate Education > Department of Dentistry FPE
Depositing User: Елена Шрамко
Date Deposited: 05 Oct 2018 10:52
Last Modified: 05 Oct 2018 10:52
URI: http://repo.dma.dp.ua/id/eprint/3327

Actions (login required)

View Item View Item